Breakfast for 2

Lemon Parmesan Avocado Egg Toast

Name: Lemon Parmesan Avocado Egg Toast
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 2 slices grainy bread; 1 large avocado; 1 tsp fresh lemon juice; 1 tsp lemon zest; salt and pepper (optional); 2 tbsp parmesan cheese

Toast grainy bread, top it with lemony avocado and Parmesan, then add fried eggs for a warm, creamy breakfast.

Typical price

$4.94for 4 servings

$1.24 per serving$4.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	2	$0.60Typical price
Sandwich bread$2.49 each typical	a little	$0.30Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Juice, soda and mixers$0.04/oz typical	a little	$0.01Typical price
Lemons and limes$0.60 each typical	a little	$0.03Typical price
Parmesan$0.55/oz typical	0.5 oz	$0.24Typical price
Total for the servings shown		$2.47

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

2 eggs
2 slices grainy bread
1 large avocado
1 tsp fresh lemon juice
1 tsp lemon zest
salt and pepper (optional)
2 tbsp parmesan cheese

Steps

Toast the bread in a toaster or dry skillet for 2 to 3 minutes.
Mash the avocado with lemon juice, lemon zest, salt, and pepper.
Heat a lightly oiled skillet over medium heat and cook the eggs for 3 to 5 minutes until firm.
Spread the avocado over the toast and sprinkle with Parmesan.
Top each toast with a cooked egg and finish within 20 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.