Dinner for 4
Lemon Garlic Pork Shoulder
Pork shoulder roasts with lemon, garlic, oil, wine, salt, and pepper until browned and safely cooked.
$17.39for 4 servings
$4.35 per serving$17.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
Eastern EuropeanDairy-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Pork roast, shoulder or loin$2.49/lb typical | 4.4 lb | $10.98Typical price |
| Total for the servings shown | $17.39 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilWine, beer and spirits
Not included in the cost.
Ingredients
- 5 cloves chopped garlic
- 1 lemon
- 15 g salt
- 10 g black pepper
- 50 ml vegetable oil
- 2 kg pork shoulder
- 500 ml dry white wine
Steps
- Heat the oven to 425 F.
- Mix the garlic, lemon juice, oil, salt, and pepper.
- Rub the mixture over the pork shoulder.
- Place the pork in a 9-by-13-inch roasting pan and pour the wine around it.
- Roast for 40 minutes, until the center reaches 145 F.
- Rest the pork for 5 minutes before slicing.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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