Dinner for 4

Lemon Garlic Chicken and Potatoes

Name: Lemon Garlic Chicken and Potatoes
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup extra virgin olive oil; 1 lemon; 2 lemons; 6 cloves garlic; 1 tsp dijon mustard; 1 1/2 tsp dried oregano; 1 tsp sweet paprika; 2 tsp kosher salt; lots of freshly ground black pepper; 1 lb fingerling potatoes; 1 lemon; 1 yellow onion; 1 1/2 lb boneless skinless chicken thighs; 4 oz feta cheese; 1/4 cup chopped fresh parsley; 2 tbsp chopped fresh dill; red pepper flakes; freshly ground salt and pepper (optional)

Chicken thighs, fingerling potatoes, onion, lemon, garlic, and herbs roast together on one pan until tender and golden.

Typical price

$11.38for 4 servings

$2.85 per serving$11.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ambitiouskitchen.com

55 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Gluten-free High-protein Budget Family Dinners Sheet pan

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lemons and limes$0.60 each typical	4	$2.40Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Potatoes$0.99/lb typical	1 lb	$0.99Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical	1.5 lb	$3.44Typical price
Swiss, provolone, gouda$0.40/oz typical	4 oz	$1.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.28Typical price
Total for the servings shown		$11.38

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

1/3 cup extra virgin olive oil
1 lemon
2 lemons
6 cloves garlic
1 tsp dijon mustard
1 1/2 tsp dried oregano
1 tsp sweet paprika
2 tsp kosher salt
lots of freshly ground black pepper
1 lb fingerling potatoes
1 lemon
1 yellow onion
1 1/2 lb boneless skinless chicken thighs
4 oz feta cheese
1/4 cup chopped fresh parsley
2 tbsp chopped fresh dill
red pepper flakes
freshly ground salt and pepper (optional)

Steps

Heat the oven to 425 F and line a large sheet pan with oil.
Toss halved potatoes and sliced onion with oil, salt, pepper, oregano, and paprika.
Roast the vegetables for 20 minutes.
Whisk oil, lemon juice, garlic, mustard, salt, pepper, and red pepper flakes.
Coat the chicken with the lemon mixture, then add it to the pan and roast for 25 minutes, until it reaches 165 F.
Top the chicken and potatoes with feta, parsley, dill, and lemon wedges.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices