Side dishe for 4
Lemon Dill Green Beans
Fresh green beans cook until tender, then get tossed with lemon juice, zest, dill, olive oil, and mustard.
$2.54for 4 servings
$0.64 per serving$2.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Green beans$2.49/lb typical | 1 lb | $2.49Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Total for the servings shown | $2.54 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oilMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 1 lb fresh green beans
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp chopped fresh dill or 1 1/2 teaspoons dried dill
- 1 tbsp olive oil
- 1 tsp dijon mustard
Steps
- Bring a large pot of salted water to a boil, then cook the green beans for 5 minutes.
- Drain the beans and rinse them with cool water to stop the cooking.
- Whisk the lemon juice, zest, dill, olive oil, and Dijon mustard in a large bowl.
- Toss the green beans with the dressing and season with salt and pepper.
Swaps
- Green beans for Broccoliabout $0.50/lb less at typical prices
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegan American 30-minute side dishes 165Dairy-free American side dishes 582