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Dessert for 10

Lemon Curd Cake

This tender two-layer cake uses buttery vanilla batter, lemon curd filling, and a light confectioners' sugar finish.

$0.52per serving $
80 minstart to table
10servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 3/4 cup unsalted butter
  • 1/2 tsp vanilla extract
  • 3 large eggs
  • 12 oz lemon curd
  • confectioners' sugar for dusting (optional)

Steps

  1. Heat the oven to 350 F and grease two 9-inch round cake pans.
  2. Beat the butter and sugar until smooth, then beat in the eggs and vanilla.
  3. Whisk the flour, baking powder, and salt together, then stir them into the butter mixture.
  4. Divide the batter between the pans and bake for 22 to 25 minutes, until a toothpick comes out clean.
  5. Cool the cakes in the pans for 10 minutes, then cool them completely on a rack.
  6. Spread the lemon curd between the cake layers and dust the top with confectioners' sugar.

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