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Dessert for 10

Lemon Crepes

These thin lemon crepes cook quickly in a skillet and finish with lemon sugar and a dusting of sugar.

Typical price

$0.85for 4 servings

$0.21 per serving$0.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Milk$0.04/oz typical8.5 oz$0.34Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Lemons and limes$0.60 each typical0.5$0.35Typical price
Juice, soda and mixers$0.04/oz typical1.25 oz$0.05Typical price
Total for the servings shown$2.13

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepperSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 1 1/2 tbsp granulated sugar
  • 2 tbsp unsalted butter
  • 1/4 teaspotspon salt
  • 1 1/2 tsp finely grated lemon zest
  • powdered sugar or granulated sugar
  • extra lemon zest
  • 2 tbsp granulated sugar
  • 2 1/2 tbsp lemon juice

Steps

  1. Whisk the flour, eggs, milk, 1 1/2 tablespoons sugar, salt, and lemon zest in a medium bowl.
  2. Melt the butter, whisk it into the batter, and rest the batter for 20 minutes.
  3. Stir the lemon juice, 2 tablespoons sugar, and extra lemon zest in a small bowl.
  4. Heat an 8-inch skillet over medium heat and lightly coat it with oil.
  5. Pour in a thin layer of batter, cook for 1 to 2 minutes, flip, and cook for 30 seconds.
  6. Repeat with the remaining batter, spread each crepe with lemon sugar, and dust with powdered or granulated sugar.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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