Dinner for 4

Lemon Chili Anchovy Spaghetti

Name: Lemon Chili Anchovy Spaghetti
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 120 ml extra virgin olive oil; 3 large garlic cloves; 350 g spaghetti bucatini or linguine; 1 1/2 red chillies; 8 anchovy fillets; small bunch of parsley finely chopped; 1 large amalfi or unwaxed lemon zested and juiced; large handful of finely grated parmesan

Spaghetti is tossed with garlic, anchovies, chili, lemon, parsley, olive oil, and Parmesan for a bright pasta dish.

$5.78per serving $$$

30 minstart to table

4servings

Italian Family Lunches Dinners Game day Back to school Cold-weather comfort Winter

Ingredients

120 ml extra virgin olive oil
3 large garlic cloves
350 g spaghetti bucatini or linguine
1 1/2 red chillies
8 anchovy fillets
small bunch of parsley finely chopped
1 large amalfi or unwaxed lemon zested and juiced
large handful of finely grated parmesan

Steps

Bring a large pot of salted water to a boil and cook the spaghetti until tender, following the package time.
Heat the olive oil in a large skillet over medium-low heat.
Cook the garlic, chilies, and anchovies for 5 minutes, stirring until the anchovies dissolve.
Drain the spaghetti, reserving 1 cup cooking water, and add it to the skillet.
Toss with the lemon zest, lemon juice, parsley, and enough cooking water to coat the pasta.
Stir in the Parmesan and cook for 2 minutes over low heat.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.