Salefork
Home / Recipes / American

Dinner for 4

Lemon Chicken

Bone-in chicken thighs brown in a skillet, then bake with garlic, lemon juice, stock, and herbs until tender.

$1.39per serving $
45 minstart to table
4servings

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

Ingredients

  • 7 skin on bone in chicken thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp olive oil
  • 1 1/2 tbsp garlic
  • 1/4 cup lemon juice
  • 1/4 cup chicken stock
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tbsp fresh parsley (optional)
  • 4 slices lemon (optional)

Steps

  1. Heat the oven to 425 F.
  2. Season the chicken thighs with salt and pepper.
  3. Heat the oil in a 12-inch oven-safe skillet over medium-high heat, then brown the chicken skin-side down for 6 minutes.
  4. Turn the chicken and cook for 3 minutes, then transfer it to a plate.
  5. Cook the garlic in the skillet for 30 seconds, add the lemon juice, chicken stock, oregano, and thyme, and simmer for 2 minutes.
  6. Return the chicken skin-side up, then bake for 25 to 30 minutes until it reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this