Dessert for 8

Lemon Chia Muffins

Name: Lemon Chia Muffins
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 large lemons; 1/2 cup sugar; 1 1/2 cups all purpose flour; 1 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp vanilla; 2 eggs; 3 tbsp oil; 1/2 cup thick plain greek yogurt; 1/4 cup milk or cream; 3 tbsp chia seeds; 2 tbsp poppy seeds; 2 tbsp honey; 1 cup powdered sugar; 1 tbsp honey; 2 tbsp milk or cream; 1 tbsp salted butter

Soft lemon muffins bake with chia and poppy seeds, then receive a sweet honey glaze.

Typical price

$4.19for 4 servings

$1.05 per serving$4.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lemons and limes$0.60 each typical	2	$1.20Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Sour cream or plain yogurt$0.14/oz typical	4.25 oz	$0.60Typical price
Heavy cream$0.22/oz typical	3 oz	$0.68Typical price
Nuts and seeds$0.70/oz typical	1.5 oz	$0.98Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$8.39

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

2 large lemons
1/2 cup sugar
1 1/2 cups all purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
2 eggs
3 tbsp oil
1/2 cup thick plain greek yogurt
1/4 cup milk or cream
3 tbsp chia seeds
2 tbsp poppy seeds
2 tbsp honey
1 cup powdered sugar
1 tbsp honey
2 tbsp milk or cream
1 tbsp salted butter

Steps

Heat the oven to 375 F and line or grease a 12-cup muffin pan.
Whisk flour, baking soda, salt, chia seeds, and poppy seeds in a medium bowl.
Mix lemon zest, lemon juice, sugar, vanilla, eggs, oil, yogurt, and milk in another bowl.
Stir the wet mixture into the dry mixture just until combined, then divide it among the muffin cups.
Bake for 16 to 18 minutes, until the muffins spring back and a toothpick comes out clean.
Melt the butter, then whisk it with powdered sugar, honey, and milk before brushing the glaze over warm muffins.

Swaps

Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices