Appetizer for 24

Lemon Chia Cake Cookies

Name: Lemon Chia Cake Cookies
Total time: 33 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup bob's red mill almond flour; 1/2 cup bob's red mill coconut flour; 1/3 cup coconut sugar; 1/4 cup bob's red mill chia seeds; 1 tsp baking powder; 3/4 tsp baking soda; 1/4 tsp salt; 1/2 cup overripe mashed banana; 1 cup plain yogurt of choice; 1/4 cup lemon juice; 1 tbsp lemon zest; 1 tsp vanilla extract; 1/2 cup cashews; 1 tbsp coconut oil; juice of a large lemon; 2 tbsp pure maple syrup; 2 tbsp water; 1/2 tsp vanilla extract

Soft flourless cookies mix banana, yogurt, lemon, chia seeds, and cashews before baking and glazing.

Typical price

$0.96for 4 servings

$0.24 per serving$0.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com

33 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shredded coconut$0.30/oz typical	1.5 oz	$0.45Typical price
Nuts and seeds$0.70/oz typical	3.5 oz	$2.36Typical price
Bananas$0.62/lb typical	0.15 lb	$0.10Typical price
Sour cream or plain yogurt$0.14/oz typical	8.5 oz	$1.19Typical price
Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Lemons and limes$0.60 each typical	0.75	$0.40Typical price
Total for the servings shown		$5.74

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

Ingredients

1/2 cup bob's red mill almond flour
1/2 cup bob's red mill coconut flour
1/3 cup coconut sugar
1/4 cup bob's red mill chia seeds
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1/2 cup overripe mashed banana
1 cup plain yogurt of choice
1/4 cup lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1/2 cup cashews
1 tbsp coconut oil
juice of a large lemon
2 tbsp pure maple syrup
2 tbsp water
1/2 tsp vanilla extract

Steps

Heat the oven to 350 F and line two baking sheets with cooking oil.
Stir the almond flour, coconut flour, coconut sugar, chia seeds, baking powder, baking soda, and salt in a bowl.
Mix in the banana, yogurt, lemon juice, lemon zest, and vanilla until a soft dough forms.
Drop 24 spoonfuls of dough onto the baking sheets and bake for 10 to 12 minutes, until set.
Blend or finely crush the cashews, coconut oil, lemon juice, maple syrup, water, and vanilla into a smooth glaze.
Cool the cookies for 5 minutes, then spread the glaze over them and let it set for 5 minutes.