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Dessert for 24

Lemon Cake Mix Cookies

These soft lemon cookies combine cake mix, whipped topping, egg, and zest before baking under a sugar coating.

Typical price

$1.14for 4 servings

$0.28 per serving$1.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, pancake and baking mixes$0.18/oz typical18 oz$3.28Typical price
Ice cream and whipped topping$0.12/oz typical9 oz$1.08Typical price
Eggs$0.30 each typical1$0.30Typical price
Lemons and limes$0.60 each typicala little$0.05Typical price
Total for the servings shown$6.81

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 18 1/4 oz lemon cake mix
  • 2 1/4 cups cool whip
  • 1 egg
  • 1 1/2 tsp lemon zest
  • 1 cup confectioners' sugar

Steps

  1. Heat the oven to 350 F and grease a baking sheet with cooking oil.
  2. Stir the cake mix, whipped topping, egg, and lemon zest into a sticky dough.
  3. Roll the dough into 24 balls and coat each one with confectioners' sugar.
  4. Place the balls on the baking sheet and gently flatten them.
  5. Bake the cookies for 10 to 12 minutes, then cool them on the sheet.

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