Dessert for 4
Lemon Buttermilk Sorbet
$1.93for 410 minServes 4
Buttermilk, lemon juice, sugar, and corn syrup churn into a smooth, tangy frozen dessert with a small pinch of salt.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Buttermilk$0.05/oz typical | 17 oz | $0.85Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $1.93 | ||
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
$0.48 per serving$1.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup sugar
- 2 cups low-fat buttermilk
- 3 tbsp lemon juice
- 1 tbsp corn syrup
- 1 pinch salt
Steps
- Whisk the sugar, buttermilk, lemon juice, corn syrup, and salt in a bowl until the sugar dissolves.
- Chill the mixture in the refrigerator for 5 minutes.
- Pour the mixture into an ice cream maker and churn for about 5 minutes, or until thick and frozen.
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