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Dessert for 24

Lemon Blueberry Crumble Bars

Blueberries and lemon bake beneath an oat crumble crust, creating soft fruit bars with a crisp, buttery topping.

Typical price

$1.04for 4 servings

$0.26 per serving$1.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsBack to schoolSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Lemons and limes$0.60 each typicala little$0.03Typical price
Oats$0.10/oz typical6 oz$0.60Typical price
Butter$0.40/oz typical8 oz$3.20Typical price
Total for the servings shown$6.23

Pantry staples you likely have

Sugar and brown sugarSalt and pepperSyrups, molasses, powdered sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1/2 cup granulated sugar
  • 2 tbsp + 1 tsp cornstarch
  • 1 tbsp fresh lemon juice
  • 1 tsp each: lemon zest & vanilla extract
  • as needed kosher salt (optional)
  • 2 cups old fashioned oats
  • 1 cup light brown sugar
  • 1 tsp each: baking powder & cinnamon
  • 1/2 tsp vanilla extract
  • 1 cup cold butter
  • 2 1/2 tbsp cold water

Steps

  1. Heat the oven to 350 F and line a 9-by-13-inch baking pan with cooking oil.
  2. Stir blueberries, granulated sugar, 2 tablespoons cornstarch, lemon juice, lemon zest, and vanilla in a bowl.
  3. Mix oats, flour, brown sugar, baking powder, cinnamon, salt, vanilla, butter, and water until crumbly.
  4. Press two-thirds of the crumble into the pan and bake for 10 minutes.
  5. Spread the blueberry mixture over the crust and sprinkle the remaining crumble on top.
  6. Bake for 30 minutes, then cool in the pan for 15 minutes before cutting.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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