Dinner for 8

Lemon Basil Pasta Salad

Name: Lemon Basil Pasta Salad
Total time: 25 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 12 oz box pasta; 1 1/2 cups diced persian cucumber; 1 1/2 cups grape or cherry tomatoes; 2 cups arugula; 1/3 cup basil; 1 cup feta cheese; 1 cup fresh basil; 3 tbsp fresh lemon juice; 1/3 cup extra virgin olive oil; 2 tbsp water; 2 tsp honey; 1 clove garlic; 1/2 tsp fine sea salt + freshly ground black pepper (optional)

Cooked pasta joins fresh vegetables, arugula, feta, and basil in a bright lemon dressing.

$0.96per serving $

25 minstart to table

8servings

Italian Vegetarian Kid-friendly Budget Family Lunches Dinners Back to school Summer

Ingredients

12 oz box pasta
1 1/2 cups diced persian cucumber
1 1/2 cups grape or cherry tomatoes
2 cups arugula
1/3 cup basil
1 cup feta cheese
1 cup fresh basil
3 tbsp fresh lemon juice
1/3 cup extra virgin olive oil
2 tbsp water
2 tsp honey
1 clove garlic
1/2 tsp fine sea salt + freshly ground black pepper (optional)

Steps

Boil the pasta in salted water for 8 to 10 minutes, until tender.
Drain the pasta and rinse it under cool water.
Whisk the olive oil, lemon juice, water, honey, garlic, salt, and pepper in a small bowl.
Toss the pasta, cucumber, tomatoes, arugula, feta, and basil in a large bowl.
Pour in the dressing and toss for 1 minute.