Dinner for 2
Agnolotti Pasta Soup
Agnolotti simmers in chicken broth, then finishes with cream, parsley, sherry, and Parmesan for a warm Italian-style soup.
Typical price
$5.37for 4 servings
$1.34 per serving$5.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $typical cost tier
ItalianBudgetFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 8.75 oz | $0.88Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $2.69 | |
Pantry staples you likely have
Salt and pepperWine, beer and spirits
Not included in the cost.
Ingredients
- 250 g agnolotti or other small ravioli-type pasta
- 1/2 cup single cream
- 1 pinch ground black pepper
- 1 handful chopped flat-leaf parsley
- 1 dash sweet sherry
- freshly-grated parmesan cheese for garnish (optional)
Steps
- Bring the chicken broth to a gentle boil in a large pot over medium-high heat.
- Add the agnolotti and simmer for the package cooking time, usually 8 to 12 minutes.
- Reduce the heat to low and simmer the soup for 20 minutes.
- Stir in the cream, black pepper, and sherry, then warm for 3 minutes without boiling.
- Stir in the parsley and Parmesan, if using, before serving.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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