Side dishe for 4

Lemon Arugula Salad

Name: Lemon Arugula Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 oz arugula; 1/2 lemon; 3 tbsp quality extra virgin olive oil; 1/8 tsp sea salt; 1/8 tsp freshly ground black pepper; parmigiano-reggiano cheese (optional)

Peppery arugula is tossed with lemon juice, olive oil, salt, pepper, and optional shaved cheese.

$0.27per serving $

10 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Lunches No-cook Summer

Ingredients

5 oz arugula
1/2 lemon
3 tbsp quality extra virgin olive oil
1/8 tsp sea salt
1/8 tsp freshly ground black pepper
parmigiano-reggiano cheese (optional)

Steps

Place the arugula in a large bowl and squeeze the lemon over it.
Add the olive oil, salt, and pepper, then toss until the leaves are evenly coated.
Top the salad with Parmigiano-Reggiano if using.