Dinner for 6
Leftover Turkey Pot Pie Gratin
Tender potatoes, turkey, vegetables, and herbs bake under melted Gruyere in a creamy casserole.
Typical price
$8.70for 4 servings
$2.17 per serving$8.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 105 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.40Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Leeks and shallots$3.49/lb typical | 0.3 lb | $0.98Typical price |
| Turkey breast$3.99/lb typical | 1.5 lb | $5.99Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Frozen vegetables$0.10/oz typical | 10 oz | $1.00Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.65 lb | $2.18Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Total for the servings shown | $13.05 | |
Pantry staples you likely have
Salt and pepperCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup 1% milk
- 1 3/4 tsp kosher salt
- 3 sprigs fresh thyme
- 2 sprigs fresh sage
- 1 tbsp unsalted butter
- 1 1/2 cups leeks
- 1 1/2 lb leftover turkey breast
- 3 cloves garlic
- 1/4 tsp fresh black pepper
- 2 cups frozen peas and carrots
- 3 tbsp fresh parsley
- 1/4 cup cornstarch
- 2 cups low-sodium chicken bone broth
- 4 oz shredded gruyere cheese
Steps
- Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
- Slice the potatoes thinly, then arrange them in the baking dish with the leeks, peas, carrots, garlic, thyme, sage, salt, and pepper.
- Whisk the broth, milk, and cornstarch in a saucepan, then simmer over medium heat for 5 minutes until thickened.
- Pour the sauce over the potatoes, cover the dish with foil, and bake for 45 minutes.
- Stir in the turkey and parsley, cover, and bake for 15 minutes until the filling reaches 165 F.
- Top with Gruyere and bake uncovered for 10 minutes, then rest for 10 minutes before serving.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with turkey breast on sale.
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