Dinner for 4

Turkey and gravy over mashed potatoes

Name: Turkey and gravy over mashed potatoes
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lb Turkey breast; 24 oz Gravy; 2 lb Potatoes; 2 oz Butter; 4 oz Milk; 10 oz Frozen vegetables; 1 oz Salt and pepper

A one-pan turkey cutlet dinner with jarred gravy that tastes like a holiday on a Tuesday.

$3.32per serving

40 minstart to table

4servings

Family High-protein Kid-friendly Dinners Thanksgiving on a budget Fall Winter

Ingredients

1.5 lb Turkey breast
24 oz Gravy
2 lb Potatoes
2 oz Butter
4 oz Milk
10 oz Frozen vegetables

From the pantry: Salt and pepper.

Steps

Boil the peeled potatoes 15 minutes, drain, and mash with butter, milk and salt.
Slice the turkey into cutlets and sear in a skillet 4 minutes per side.
Pour in the gravy and simmer 5 minutes.
Steam the vegetables and serve everything together.

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