Dinner for 4
Leek Kalamata Rice
Cooked rice warms with tender leeks, peas, garlic, and Kalamata olives in one skillet.
$3.45for 4 servings
$0.86 per serving$3.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetFamilySide dishesDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Leeks and shallots$3.49/lb typical | 0.4 lb | $1.31Typical price |
| Garlic$0.75 each typical | 0.25 | $0.11Typical price |
| Frozen vegetables$0.10/oz typical | 5 oz | $0.50Typical price |
| Pickles and olives$0.18/oz typical | 2.5 oz | $0.45Typical price |
| Rice$0.08/oz typical | 13 oz | $1.04Typical price |
| Green onions$1.19 each typical | a little | $0.04Typical price |
| Total for the servings shown | $3.45 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tbsp extra virgin olive oil
- 2 cup leeks
- 1 1/2 cloves minced garlic
- 1 cup peas
- 1/2 cup kalamata olives
- 2 cups cooked rice
- salt and ground black pepper to taste (optional)
- 1 tbsp green onions for garnishing (optional)
Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the leeks and cook for 6 minutes, stirring until tender.
- Add the garlic and peas, then cook for 3 minutes.
- Stir in the cooked rice and olives, and cook for 8 minutes until hot.
- Season with salt and pepper, then stir in the green onions.
Swaps
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
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