Dinner for 4

Leblebi Chickpea Soup

Name: Leblebi Chickpea Soup
Total time: 47 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 tbsp olive oil; 1 finely diced onion; 250 g chickpeas; 1 1/2 l vegetable stock; 1 tsp cumin; 5 cloves garlic; 1/2 tsp salt; 1 tsp harissa spice; 1 pinch pepper; 1/2 lime

Chickpeas simmer with onion, garlic, cumin, and harissa in vegetable stock before lime brightens the finished soup.

$1.42per serving $

47 minstart to table

4servings

African Vegetarian Vegan Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter Spring

Ingredients

2 tbsp olive oil
1 finely diced onion
250 g chickpeas
1 1/2 l vegetable stock
1 tsp cumin
5 cloves garlic
1/2 tsp salt
1 tsp harissa spice
1 pinch pepper
1/2 lime

Steps

Heat the olive oil in a large pot over medium heat, then cook the onion for 5 minutes.
Add the garlic, cumin, and harissa spice, and cook for 1 minute.
Add the chickpeas and vegetable stock, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 30 minutes.
Season with salt and pepper, stir in the lime juice, and simmer for 2 minutes.

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