Dinner for 4

Sopa De Habas

Name: Sopa De Habas
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 tbsp vegetable oil; 1/3 cup chopped white onion; 1 clove garlic; 2 cups chopped tomato; 3 cups cooked fava beans; 1 cup warm water; 1 tbsp knorr chicken bouillon; 1 1/2 cup cooked and diced nopales; salt and pepper to season; cilantro or parsley (optional)

Fava beans, tomatoes, nopales, onion, and garlic simmer with bouillon for a warm Mexican bean soup.

$1.10per serving $

25 minstart to table

4servings

Mexican Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1/2 tbsp vegetable oil
1/3 cup chopped white onion
1 clove garlic
2 cups chopped tomato
3 cups cooked fava beans
1 cup warm water
1 tbsp knorr chicken bouillon
1 1/2 cup cooked and diced nopales
salt and pepper to season
cilantro or parsley (optional)

Steps

Heat the vegetable oil in a medium pot over medium heat.
Cook the onion and garlic for 3 minutes, stirring until softened.
Add the tomatoes and cook for 5 minutes, stirring occasionally.
Stir in the fava beans, warm water, chicken bouillon, nopales, salt, and pepper.
Simmer uncovered for 15 minutes, stirring occasionally, until the soup is hot and slightly thickened.

Main ingredient on sale this week? See what to make with canned beans on sale.