Dinner for 8
Lasagna Soup with italian
$9.73for 440 minServes 8
Ground sausage and beef simmer with tomatoes, broth, broken noodles, and Italian seasoning in one pot.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ramen and Asian noodles$0.18/oz typical | 8 oz | $1.44Typical price |
 | Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
| Ground beef$5.49/lb typical | 0.5 lb | $2.75Typical price |
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
 | Canned tomatoes$0.08/oz typical | 34 oz | $2.72Typical price |
| Tomato paste and sauce$0.10/oz typical | 14 oz | $1.40Typical price |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
 | Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $19.46 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
ItalianBudgetFamilyLunchesDinnersOne-potBack to schoolCold-weather comfortWinter
$2.43 per serving$9.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 lasagna noodles
- 1 tbsp extra-virgin olive oil
- 1 lb ground italian sausage
- 1/2 lb 80/20 ground beef
- 1 yellow onion
- 6 cloves garlic
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 can (14 oz) tomato sauce
- 4 cups chicken broth
- 2 tsp italian seasoning
- 2 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp fennel seeds
- 8 oz low moisture mozzarella
- 1/2 cup freshly grated parmesan cheese (optional)
- 2 tbsp chopped fresh flat-leaf parsley leaves (optional)
Steps
- Heat the olive oil in a large pot over medium heat, then cook the sausage, beef, and onion until browned.
- Stir in the garlic and fennel seeds, and cook for 1 minute.
- Add the crushed tomatoes, tomato paste, tomato sauce, broth, Italian seasoning, salt, and pepper, then bring to a boil.
- Break the lasagna noodles into the pot and simmer for 12 to 15 minutes, stirring often, until tender.
- Stir in the mozzarella until melted, then check that the meat reaches 160°F.
- Top each portion with parmesan and parsley if using.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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