What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Carrots, 0.55 lb$1.09/lb typical | 0.55 lb | $0.61Typical price | |
| Broth, 32 oz$0.07/oz typical | 32 oz | $2.24Typical price | |
| Tomato paste and sauce, 15 oz$0.10/oz typical | 15 oz | $1.50Typical price | |
| Canned tomatoes, 14 oz$0.08/oz typical | 14 oz | $1.12Typical price | |
| Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price | |
| Pasta, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Spinach, 6 oz$0.35/oz typical | 6 oz | $2.10Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $18.07 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 52 minstart to table
- Mediumdifficulty
- 5servings as written
- $$$typical cost tier
ItalianHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$3.61 per serving$14.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb italian sausage
- 1 cup onion
- 1 tbsp garlic
- 2 cups carrots
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp italian seasoning
- 1/2 tsp dried rosemary
- 32 oz beef broth
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) crushed tomatoes
- 1 bay leaf
- 1 cup parmesan cheese
- 1 container (10 oz) fresh cheese tortellini
- 1/2 cup heavy cream
- 6 oz fresh spinach
- 1/4 cup fresh julienned basil
Steps
- Cook the sausage in a large pot over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
- Add the onion and carrots, and cook for 7 minutes until softened.
- Stir in the garlic, Italian seasoning, rosemary, salt, and pepper, and cook for 1 minute.
- Add the broth, tomato sauce, crushed tomatoes, and bay leaf, then simmer uncovered for 15 minutes.
- Stir in the tortellini and simmer for 8 minutes until tender.
- Add the cream, Parmesan, and spinach, and cook for 4 minutes until the spinach wilts.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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