Dinner for 9
Baked Ziti (9 servings)
$7.83for 490 minServes 9
Ziti and Italian sausage simmer with creamy tomato sauce, then bake under mozzarella and Pecorino cheese.

Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ramen and Asian noodles, 16 oz$0.18/oz typical | 16 oz | $2.88Typical price | |
| Italian, 1.5 lb$4.49/lb typical | 1.5 lb | $6.74Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Blue cheese, 1.25 oz$0.80/oz typical | 1.25 oz | $1.07Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.12Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Total for the servings shown | $17.61 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
ItalianBudgetFamilyLunchesDinnersCold-weather comfort
$1.96 per serving$7.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ziti noodles
- 1 1/2 lb ground spicy or sweet italian sausage
- 4 cloves garlic
- 1 can (28 oz) crushed tomatoes
- 1 tsp salt
- 1 1/2 tsp sugar
- 1/4 tsp crushed red pepper flakes
- 1 cup heavy cream
- 1/3 cup plus 3 tablespoons grated pecorino romano
- 1/3 cup chopped fresh basil (optional)
- 8 oz whole milk mozzarella cheese
Steps
- Heat the oven to 375 F and bring a large pot of salted water to a boil.
- Cook the ziti until just tender, drain it, and set it aside.
- Brown the sausage in a large skillet over medium heat, breaking it apart, until it reaches 160 F.
- Add the garlic, crushed tomatoes, salt, sugar, and red pepper flakes, then simmer for 20 minutes.
- Stir in the cream and one-third cup Pecorino, then combine the sauce with the ziti.
- Layer the pasta in a 9-by-13-inch baking dish with mozzarella and the remaining Pecorino, then bake for 30 minutes.
- Rest the baked ziti for 10 minutes and sprinkle with basil before serving.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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