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Dinner for 9

Baked Ziti (9 servings)

$7.83for 490 minServes 9

Ziti and Italian sausage simmer with creamy tomato sauce, then bake under mozzarella and Pecorino cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ramen and Asian noodles, 16 oz$0.18/oz typical16 oz$2.88Typical price
Italian, 1.5 lb$4.49/lb typical1.5 lb$6.74Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Blue cheese, 1.25 oz$0.80/oz typical1.25 oz$1.07Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.12Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$17.61

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 9servings as written
  • $typical cost tier

ItalianBudgetFamilyLunchesDinnersCold-weather comfort

Typical price

$1.96 per serving$7.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ziti noodles
  • 1 1/2 lb ground spicy or sweet italian sausage
  • 4 cloves garlic
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp salt
  • 1 1/2 tsp sugar
  • 1/4 tsp crushed red pepper flakes
  • 1 cup heavy cream
  • 1/3 cup plus 3 tablespoons grated pecorino romano
  • 1/3 cup chopped fresh basil (optional)
  • 8 oz whole milk mozzarella cheese

Steps

  1. Heat the oven to 375 F and bring a large pot of salted water to a boil.
  2. Cook the ziti until just tender, drain it, and set it aside.
  3. Brown the sausage in a large skillet over medium heat, breaking it apart, until it reaches 160 F.
  4. Add the garlic, crushed tomatoes, salt, sugar, and red pepper flakes, then simmer for 20 minutes.
  5. Stir in the cream and one-third cup Pecorino, then combine the sauce with the ziti.
  6. Layer the pasta in a 9-by-13-inch baking dish with mozzarella and the remaining Pecorino, then bake for 30 minutes.
  7. Rest the baked ziti for 10 minutes and sprinkle with basil before serving.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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