Dessert for 4

Laos Tapioca Pudding

Name: Laos Tapioca Pudding
Total time: 60 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup warm water; 4 cups water; 3 tbsp tapioca; 14 oz jar coconut milk; 2 tbsp sugar; 3 cups banana; 4 cups water; to taste salt (optional)

This creamy tapioca pudding simmers with coconut milk, sugar, and bananas for a soft, lightly sweet dessert.

$0.64per serving $

60 minstart to table

4servings

Thai Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Ingredients

1 cup warm water
4 cups water
3 tbsp tapioca
14 oz jar coconut milk
2 tbsp sugar
3 cups banana
4 cups water
to taste salt (optional)

Steps

Soak the tapioca in one cup warm water for 15 minutes.
Bring four cups water to a boil in a medium saucepan.
Add the soaked tapioca and simmer for 20 minutes, stirring often.
Stir in coconut milk, sugar, and salt, then cook for 10 minutes over low heat.
Add the bananas and cook for 5 minutes, then cool for 10 minutes before serving.