Dinner for 4

Lancashire Hotpot

Name: Lancashire Hotpot
Total time: 75 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 100 g butter; 900 g lamb; 3 lamb kidney; 2 onions; 4 sliced carrots; 25 g plain flour; 2 tsp worcestershire sauce; 500 ml chicken stock; 2 bay leaves; 900 g potatoes

Layer floured lamb, kidneys, onions, carrots, and potatoes in stock, then bake until browned and fully cooked.

$8.88per serving $$$$

75 minstart to table

4servings

British and Irish High-protein Family Dinners Spring

Ingredients

100 g butter
900 g lamb
3 lamb kidney
2 onions
4 sliced carrots
25 g plain flour
2 tsp worcestershire sauce
500 ml chicken stock
2 bay leaves
900 g potatoes

Steps

Heat the oven to 425 F and melt half the butter in a large skillet over medium heat.
Toss the lamb and kidneys with the flour, then brown them in the skillet for 5 minutes.
Layer the lamb, kidneys, onions, carrots, and bay leaves in a 3-quart baking dish.
Stir the Worcestershire sauce into the chicken stock, pour it into the dish, and dot the top with the remaining butter.
Cover the dish tightly with foil and bake for 25 minutes.
Arrange the potatoes over the top, uncover the dish, and bake for 15 minutes until browned and the lamb reaches 145 F.

Main ingredient on sale this week? See what to make with lamb on sale.