Dessert for 6

Kutia Wheat Berry Pudding

Name: Kutia Wheat Berry Pudding
Total time: 330 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 1/2 cups wheat berries; 4 1/2 cups milk; 3/4 cups poppy seed; 1/2 cup honey; 1/2 cup raisins; 2/3 cup dry apricots; 2/3 cup slivered almonds; 1/8 tsp salt

Wheat berries simmer with milk, then combine with poppy seeds, honey, raisins, apricots, and almonds for a festive pudding.

$1.74per serving $

330 minstart to table

6servings

Eastern European Vegetarian Budget Desserts Summer

Ingredients

1 1/2 cups wheat berries
4 1/2 cups milk
3/4 cups poppy seed
1/2 cup honey
1/2 cup raisins
2/3 cup dry apricots
2/3 cup slivered almonds
1/8 tsp salt

Steps

Soak the wheat berries in enough water to cover them for 2 hours, then drain them.
Simmer the wheat berries with 4 cups milk and the salt in a large pot over low heat for 2 hours and 15 minutes.
Simmer the poppy seeds in the remaining milk in a small saucepan over low heat for 20 minutes, then cool slightly.
Stir the poppy mixture, honey, raisins, apricots, and almonds into the cooked wheat berries.
Rest the kutia for 35 minutes so the grains absorb the milk and flavors.