Dessert for 8
Korean Hotteok
These chewy Korean pancakes hold a cinnamon sugar filling and cook in an oiled skillet until golden and crisp.
$2.94for 4 servings
$0.74 per serving$2.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 80 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 0.75 oz | $0.49Typical price |
| Total for the servings shown | $5.89 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 package active dry yeast or instant yeast
- 1/4 cup warm water
- 1 tsp sugar
- 2 cups all-purpose flour
- 1/2 cup sweet rice flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp cooking oil
- 1/2 cup light brown sugar
- 1 tsp cinnamon powder
- 5 tbsp assorted roasted seeds and nuts (optional)
- cooking oil for pan-frying (optional)
Steps
- Stir the yeast, warm water, and one teaspoon sugar in a small bowl, then rest for 5 minutes.
- Mix the flours, salt, one tablespoon sugar, oil, and five-eighths cup water into the yeast mixture, then knead for 10 minutes.
- Cover the dough and let it rise in a warm place for 45 minutes.
- Divide the dough into eight pieces, fill each with brown sugar, cinnamon, and optional seeds or nuts, and seal them.
- Heat a lightly oiled 10-inch skillet over medium heat, then cook the pancakes in batches for 5 minutes per side while pressing them flat.
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