Dinner for 4

Korean Bulgogi Beef

Name: Korean Bulgogi Beef
Total time: 77 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 1/4 lb top sirloin steak; 1/3 cup grated pear; 1/3 cup thinly sliced green onions (optional); 1 tbsp minced garlic; 2 tsp minced fresh ginger; 3 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp toasted sesame oil; 2 tbsp granulated sugar; 1/2 tsp black pepper; 4 tsp vegetable oil; toasted sesame seeds (optional)

Thin-sliced sirloin marinates with pear, soy sauce, garlic, ginger, and sugar before quick skillet cooking.

$3.02per serving $$

77 minstart to table

4servings

Korean Dairy-free High-protein Family Dinners

Ingredients

1 1/4 lb top sirloin steak
1/3 cup grated pear
1/3 cup thinly sliced green onions (optional)
1 tbsp minced garlic
2 tsp minced fresh ginger
3 tbsp soy sauce
1 tbsp rice wine
1 tbsp toasted sesame oil
2 tbsp granulated sugar
1/2 tsp black pepper
4 tsp vegetable oil
toasted sesame seeds (optional)

Steps

Slice the sirloin thinly across the grain.
Mix pear, green onions, garlic, ginger, soy sauce, rice wine, sesame oil, sugar, and pepper in a bowl.
Toss the beef with the marinade, cover, and refrigerate for 60 minutes.
Heat 2 teaspoons oil in a large skillet over medium-high heat.
Cook half the beef for 3 to 4 minutes per side, then repeat with the remaining oil and beef until it reaches 145 F.
Rest the cooked beef for 3 minutes and sprinkle with sesame seeds if using.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.