Dinner for 4

Korean Beef Bowls

Name: Korean Beef Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 1/2 tbsp honey; 1 1/2 tbsp dark brown sugar; 1 tbsp sesame oil; 2 tsp fresh lime juice; 3 tbsp soy sauce; 2 tbsp water; 2 tsp vegetable oil; 18 oz 85% lean ground beef; 1/3 cup chopped green onions; 1 tbsp minced fresh garlic; 1 tbsp peeled and minced fresh ginger; 1/2 tsp red pepper flakes (optional); 1 tsp cornstarch (optional); chopped green onions; 2 cups cooked white or brown rice

Ground beef simmers in a sweet soy sauce with ginger and garlic, then fills bowls with rice and green onions.

$2.33per serving $$

30 minstart to table

4servings

Korean Dairy-free Budget Family Dinners

Ingredients

1 1/2 tbsp honey
1 1/2 tbsp dark brown sugar
1 tbsp sesame oil
2 tsp fresh lime juice
3 tbsp soy sauce
2 tbsp water
2 tsp vegetable oil
18 oz 85% lean ground beef
1/3 cup chopped green onions
1 tbsp minced fresh garlic
1 tbsp peeled and minced fresh ginger
1/2 tsp red pepper flakes (optional)
1 tsp cornstarch (optional)
chopped green onions
2 cups cooked white or brown rice

Steps

Whisk the honey, brown sugar, sesame oil, lime juice, soy sauce, and water in a small bowl.
Heat the vegetable oil in a large skillet over medium-high heat and cook the beef for 8 minutes, until it reaches 160 F.
Add the green onions, garlic, ginger, and red pepper flakes, and cook for 2 minutes.
Pour in the sauce and simmer for 5 minutes, stirring until the beef is coated.
Spoon the beef over the cooked rice and top with chopped green onions.

Main ingredient on sale this week? See what to make with ground beef on sale.