Dinner for 4

Korean Beef Bowl

Name: Korean Beef Bowl
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/4 cup low sodium soy sauce; 2 tsp light brown sugar; 1 tsp sesame oil; 1/2 tsp crushed red pepper flakes; cooking spray; 1 lb 93% lean ground beef; 1/4 cup chopped yellow onion; 2 cloves garlic; 1 tsp fresh grated ginger; 3 cups cooked brown rice; 1 small sliced cucumber; 2 tbsp gochujang sauce; 1/2 tbsp sesame seeds; 2 sliced scallions

Ground beef cooks with soy, ginger, garlic, and onion, then tops brown rice with cucumber and a spicy sauce.

$2.51per serving $$

30 minstart to table

4servings

Korean Dairy-free High-protein Budget Family Dinners

Ingredients

1/4 cup low sodium soy sauce
2 tsp light brown sugar
1 tsp sesame oil
1/2 tsp crushed red pepper flakes
cooking spray
1 lb 93% lean ground beef
1/4 cup chopped yellow onion
2 cloves garlic
1 tsp fresh grated ginger
3 cups cooked brown rice
1 small sliced cucumber
2 tbsp gochujang sauce
1/2 tbsp sesame seeds
2 sliced scallions

Steps

Stir soy sauce, brown sugar, sesame oil, and red pepper flakes in a small bowl.
Heat a large skillet over medium heat, coat it with cooking spray, and cook the beef, onion, garlic, and ginger for 8 minutes, until the beef reaches 160 F.
Pour in the soy mixture and simmer for 2 minutes.
Divide the cooked rice among four bowls and top with the beef and sliced cucumber.
Drizzle with gochujang and sprinkle with sesame seeds and scallions.

Main ingredient on sale this week? See what to make with ground beef on sale.