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Dinner for 6

Kopytka With Mushroom Sauce

Soft potato dumplings are boiled until tender and served with mushrooms, onions, beef broth, and parsley.

Typical price

$5.28for 4 servings

$1.32 per serving$5.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Eastern EuropeanBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical2 lb$1.98Typical price
Eggs$0.30 each typical1$0.30Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Onions$1.29/lb typical0.8 lb$1.03Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Total for the servings shown$7.92

Pantry staples you likely have

Flour

Not included in the cost.

Ingredients

  • 2 lb russet potatoes
  • 1 egg
  • 1 tsp salt
  • 2 1/2 cup unbleached all-purpose flour
  • 1 tbsp butter
  • 2 can (4 oz) sliced mushrooms
  • 2 onions
  • 1 cup beef broth
  • 2 tbsp parsley
  • bread crumbs (optional)

Steps

  1. Boil the potatoes in salted water for 20 to 25 minutes, drain them, and cool until easy to handle.
  2. Mash the potatoes, mix in the egg and salt, then knead in the flour until a soft dough forms.
  3. Roll the dough into ropes, cut it into dumplings, and rest the pieces for 10 minutes.
  4. Melt the butter in a large skillet, cook the onions for 10 minutes, then add the mushrooms and cook for 5 minutes.
  5. Pour in the beef broth and simmer the sauce for 15 minutes.
  6. Boil the dumplings in salted water in batches for 3 to 4 minutes after they float, then toss them with the sauce and parsley.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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