Dessert for 12
Keto Carrot Cake Cheesecake
$4.04for 460 minServes 12
A cinnamon carrot cake base bakes with a creamy cheesecake layer, then receives a sweet cream cheese topping.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 4.5 oz$0.40/oz typical | 4.5 oz | $1.80Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.31Typical price |
 | Shredded coconut, 0.5 oz$0.30/oz typical | 0.5 oz | $0.11Typical price |
 | Cream cheese, 18 oz$0.30/oz typical | 18 oz | $5.40Typical price |
 | Heavy cream, 1 oz$0.22/oz typical | 1 oz | $0.23Typical price |
 | Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.17Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.13Typical price |
| Total for the servings shown | $12.13 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourDried herbs, spices and seasoning blendsBaking powder and soda
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$1.01 per serving$4.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup butter
- 1/2 cup erythritol
- 1/2 tsp liquid stevia
- 2 eggs
- 1 tsp vanilla
- 1 cup shredded carrot
- 2/3 cup almond flour
- 2 tbsp coconut flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1 pinch salt
- 16 oz cream cheese
- 2 tbsp erythritol
- 1/2 tsp liquid stevia
- 2 eggs
- 1 tsp vanilla
- 2 tsp lemon juice
- 2 oz cream cheese
- 1 tbsp butter
- 1/2 tsp vanilla
- 1/2 cup powdered swerve
- 2 tbsp cream
- chopped pecans or walnuts for garnish (optional)
Steps
- Heat the oven to 350 F and grease a 9-inch springform pan with cooking oil.
- Beat the butter, erythritol, stevia, two eggs, and one teaspoon vanilla until smooth.
- Stir in the carrot, almond flour, coconut flour, cinnamon, baking soda, and salt, then spread the batter in the pan.
- Beat 16 ounces cream cheese with two tablespoons erythritol, stevia, two eggs, one teaspoon vanilla, and lemon juice, then spread it over the batter.
- Bake for 40 to 45 minutes, until the center is set and the eggs reach 160 F.
- Beat the remaining cream cheese, butter, vanilla, powdered sweetener, and cream, then spread it over the cooled cheesecake.
Main ingredient on sale this week? See what to make with eggs on sale.
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