Dinner for 6
Keto Beef Stew
Beef, vegetables, and herbs simmer slowly in broth until the meat becomes tender.
$3.02per serving $$
120 minstart to table
6servings
AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersCold-weather comfortWinter

Ingredients
- 2 tbsp canola oil
- 2 lb beef stew meat
- 1 large onion
- 2 1/2 cloves garlic
- 2 tbsp tomato paste
- 1 carton beef broth
- 3 ribs celery
- 2 carrots
- 2 bay leaves
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp salt
- 1/4 tsp pepper
Steps
- Heat canola oil in a large pot over medium-high heat, then brown the beef for 10 minutes.
- Add onion and garlic, then cook for 10 minutes until softened.
- Stir in tomato paste and cook for 5 minutes.
- Add broth, celery, carrots, bay leaves, thyme, rosemary, salt, and pepper, then simmer covered for 95 minutes.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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