Salefork

Dinner for 6

Keto Beef Stew

Beef, vegetables, and herbs simmer slowly in broth until the meat becomes tender.

$3.02per serving $$
120 minstart to table
6servings

AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersCold-weather comfortWinter

Ingredients

  • 2 tbsp canola oil
  • 2 lb beef stew meat
  • 1 large onion
  • 2 1/2 cloves garlic
  • 2 tbsp tomato paste
  • 1 carton beef broth
  • 3 ribs celery
  • 2 carrots
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/4 tsp salt
  • 1/4 tsp pepper

Steps

  1. Heat canola oil in a large pot over medium-high heat, then brown the beef for 10 minutes.
  2. Add onion and garlic, then cook for 10 minutes until softened.
  3. Stir in tomato paste and cook for 5 minutes.
  4. Add broth, celery, carrots, bay leaves, thyme, rosemary, salt, and pepper, then simmer covered for 95 minutes.

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