Side dishe for 6

Kale Salad with Avocado Dressing

Name: Kale Salad with Avocado Dressing
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups kale; 3 cups red cabbage; 1/2 cup red onion; 1/2 cup red bell pepper; 1 avocado; 1 cup chopped parsley; 2 cloves garlic; 1 tbsp lemon juice; 1/2 cup water; 2/3 cup olive oil; 1/2 cup pine nuts; salt and black pepper to taste (optional)

Kale, cabbage, onion, pepper, and pine nuts are tossed with a creamy avocado garlic dressing.

$1.13per serving $

15 minstart to table

6servings

American Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

3 cups kale
3 cups red cabbage
1/2 cup red onion
1/2 cup red bell pepper
1 avocado
1 cup chopped parsley
2 cloves garlic
1 tbsp lemon juice
1/2 cup water
2/3 cup olive oil
1/2 cup pine nuts
salt and black pepper to taste (optional)

Steps

Blend the avocado, parsley, garlic, lemon juice, water, olive oil, salt, and pepper until smooth.
Chop the kale, red cabbage, red onion, and bell pepper into bite-size pieces.
Add the vegetables to a large bowl and massage them for 2 minutes.
Pour the avocado dressing over the vegetables.
Add the pine nuts and toss until evenly coated.