Dessert for 16
Kahlúa Fudge Brownies
$5.84for 480 minServes 16
Fudgy chocolate brownies bake in a square pan, cool, and receive a smooth coffee liqueur frosting.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate, 10 oz$0.45/oz typical | 10 oz | $4.50Typical price |
 | Butter, 14 oz$0.40/oz typical | 14 oz | $5.60Typical price |
 | Coffee and tea, 0.75 oz$0.80/oz typical | 0.75 oz | $0.53Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Tortilla chips, 0.5 oz$0.22/oz typical | 0.5 oz | $0.11Typical price |
| Total for the servings shown | $23.36 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSalt and pepperSugar and brown sugarWine, beer and spiritsSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$1.46 per serving$5.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup semisweet chocolate chips
- 12 tbsp 1 1/2 sticks [unsalted butter}
- 4 oz unsweetened chocolate
- 1 cup all purpose flour
- 2 tsp espresso powder
- 1/2 tsp kosher salt
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup kahlúa coffee liqueur
- 1/2 cup cappuccino chips (optional)
- 1 cup 2 sticks unsalted butter
- 4 cups powdered sugar
- 1/2 cup kahlúa coffee liqueur
- 2 tsp espresso powder
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
Steps
- Heat the oven to 350 F and line a 9-by-13-inch pan with oil and parchment.
- Melt the chocolate chips, unsweetened chocolate, and 12 tablespoons butter in a saucepan over low heat for 5 minutes.
- Whisk the eggs, granulated sugar, and Kahlúa in a large bowl, then stir in the melted chocolate mixture.
- Fold in the flour, espresso powder, salt, and cappuccino chips if using until just combined.
- Spread the batter in the pan and bake for 35 to 40 minutes, until set and the center reaches 160 F.
- Cool the brownies completely for 25 minutes while beating the remaining butter, powdered sugar, Kahlúa, espresso powder, vanilla, and salt until smooth.
- Spread the frosting over the cooled brownies and cut into squares.
Main ingredient on sale this week? See what to make with eggs on sale.
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