Side dishe for 7

Jicama Slaw

Name: Jicama Slaw
Total time: 40 min
Yield: 7 servings
Cuisine: French
Ingredients: 2 jicama; 2 cups mache or watercress leaves; 1/4 cup rice vinegar; 2 tbsp molasses; 2 tbsp minced ginger; 2 tbsp minced shallot; 1 tbsp minced garlic; 1 tbsp sesame oil; 1 tbsp peanut oil; 1 tsp kosher salt; 1/4 tsp ground black pepper

Crisp jicama and tender greens are tossed with a sweet ginger-molasses vinaigrette and chilled before serving.

Typical price

$3.49for 4 servings

$0.87 per serving$3.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

40 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

French Vegetarian Vegan Dairy-free Budget Side dishes No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fennel, artichokes, celery root$2.49 each typical	2	$4.98Typical price
Fresh ginger$0.40/oz typical	0.5 oz	$0.20Typical price
Leeks and shallots$3.49/lb typical	a little	$0.08Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$6.10

Pantry staples you likely have

VinegarSyrups, molasses, powdered sugarAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

2 jicama
2 cups mache or watercress leaves
1/4 cup rice vinegar
2 tbsp molasses
2 tbsp minced ginger
2 tbsp minced shallot
1 tbsp minced garlic
1 tbsp sesame oil
1 tbsp peanut oil
1 tsp kosher salt
1/4 tsp ground black pepper

Steps

Peel and cut the jicama into thin matchsticks, then place them in a large bowl.
Whisk the rice vinegar, molasses, ginger, shallot, garlic, sesame oil, peanut oil, salt, and pepper in a small bowl.
Add the mache or watercress to the jicama and pour the dressing over the vegetables.
Toss the slaw until coated and chill it for 30 minutes before serving.