Dinner for 4

Jeyuk Bokkeum

Name: Jeyuk Bokkeum
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lb thinly sliced pork shoulder or butt; 1/2 onion; 3 scallions; 6 tbsp gochujang; 1 or 2 tablespoons gochugaru; 3 tbsp soy sauce; 3 tbsp cooking rice wine; 2 tbsp sugar; 1 tbsp honey; 2 tbsp sesame oil; 2 tbsp minced garlic; 1 tbsp grated ginger; 1/2 small apple grated

Thin pork slices cook quickly with gochujang, garlic, ginger, apple, and soy sauce for a spicy skillet dish.

Typical price

$6.26for 4 servings

$1.56 per serving$6.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Dairy-free High-protein Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	2 lb	$4.98Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Green onions$1.19 each typical	0.5	$0.51Typical price
Garlic$0.75 each typical	0.25	$0.16Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Apples$1.79/lb typical	0.15 lb	$0.25Typical price
Total for the servings shown		$6.26

Pantry staples you likely have

Asian sauces and pastesSoy sauceSugar and brown sugarHoney or maple syrup

Not included in the cost.

Ingredients

2 lb thinly sliced pork shoulder or butt
1/2 onion
3 scallions
6 tbsp gochujang
1 or 2 tablespoons gochugaru
3 tbsp soy sauce
3 tbsp cooking rice wine
2 tbsp sugar
1 tbsp honey
2 tbsp sesame oil
2 tbsp minced garlic
1 tbsp grated ginger
1/2 small apple grated

Steps

Mix gochujang, gochugaru, soy sauce, rice wine, sugar, honey, sesame oil, garlic, ginger, and grated apple in a bowl.
Toss the pork with the sauce and let it stand for 5 minutes.
Heat a large skillet over medium-high heat and add the coated pork.
Cook the pork for 6 to 8 minutes, stirring often, until it reaches 145 F.
Add the onion and scallions, then cook for 2 to 3 minutes until tender.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.