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Breakfast for 6

Jelly Roll Pancakes

These thin sweet pancakes cook quickly in a skillet and can be rolled while warm.

Typical price

$2.04for 4 servings

$0.51 per serving$2.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical4$1.20Typical price
Milk$0.04/oz typical26 oz$1.02Typical price
Total for the servings shown$3.07

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourSugar and brown sugar

Not included in the cost.

Ingredients

  • 4 eggs
  • 3 cups milk
  • 1 tsp vanilla
  • 3 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt

Steps

  1. Whisk the eggs, milk, vanilla, flour, sugar, and salt until the batter is smooth.
  2. Heat a lightly oiled 10-inch skillet over medium heat for 2 minutes.
  3. Pour a thin layer of batter into the skillet and cook each pancake for about 1 minute, turning once.
  4. Roll the warm pancakes immediately.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Collections with this recipe

Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515