Dessert for 4

Jam Roly-Poly

Name: Jam Roly-Poly
Total time: 65 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 50 g butter; 250 g self-raising flour; 1 small vanilla; 50 g suet; 150 ml milk; 100 g raspberry jam

This steamed British pastry spreads raspberry jam over vanilla dough, rolls it tightly, and cooks until soft and firm.

$0.58per serving $

65 minstart to table

4servings

British and Irish Budget Desserts

Ingredients

50 g butter
250 g self-raising flour
1 small vanilla
50 g suet
150 ml milk
100 g raspberry jam

Steps

Mix the flour, suet, butter, vanilla, and milk in a bowl until a soft dough forms.
Roll the dough into a 10-by-8-inch rectangle on a lightly floured surface.
Spread the raspberry jam over the dough, leaving a 1-inch edge.
Roll the dough tightly from one short side and seal the edge.
Wrap the roll in parchment and foil, leaving room for expansion.
Steam the roll over simmering water for 45 minutes, then unwrap and rest it for 5 minutes.