Dessert for 4
Jam Hazelnut Cookies
These hazelnut cookies chill, hold blueberry or cherry preserves, and bake until lightly golden before a powdered sugar finish.
$3.48for 4 servings
$0.87 per serving$3.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 150 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $3.48 | |
Pantry staples you likely have
Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 1/2 cups sugar
- 1 cup crisco® all-vegetable shortening or 1 stick crisco® baking sticks all-vegetable shortening
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp grated lemon peel
- 2 cups pillsbury best® all purpose flour
- 1 cup ground hazelnuts
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- powdered sugar
Steps
- Cream the shortening and sugar in a large bowl, then beat in the egg, vanilla, and lemon peel.
- Whisk the flour, hazelnuts, baking powder, salt, and cinnamon in another bowl, then mix them into the wet ingredients.
- Chill the dough for 120 minutes.
- Heat the oven to 350 F and shape the dough into small balls on baking sheets, pressing a hollow into each one.
- Fill the hollows with preserves and bake for 10 to 12 minutes, then cool and dust with powdered sugar.
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