Appetizer for 24

Jalapeño Hummus

Name: Jalapeño Hummus
Total time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 15 ounce can garbanzo beans; 2 1/2 cloves garlic; 3 tbsp tahini; 2 tbsp fresh lime juice; 3/4 tsp ground cumin; 1/2 tsp smoked paprika; to taste kosher salt & ground black pepper (optional); 4 oz block-style cream cheese; 1/4 cup fresh cilantro leaves

Blend garbanzo beans, cream cheese, tahini, jalapeños, garlic, lime juice, and spices into a smooth creamy dip.

$0.12per serving $

15 minstart to table

24servings

American Vegetarian Budget Appetizers Snacks No-cook Game day Back to school

Ingredients

15 ounce can garbanzo beans
2 1/2 cloves garlic
3 tbsp tahini
2 tbsp fresh lime juice
3/4 tsp ground cumin
1/2 tsp smoked paprika
to taste kosher salt & ground black pepper (optional)
4 oz block-style cream cheese
1/4 cup fresh cilantro leaves

Steps

Drain the garbanzo beans and add them to a food processor with the cream cheese, tahini, garlic, lime juice, cumin, and smoked paprika.
Blend for 2 minutes until mostly smooth.
Add the jalapeños and cilantro, then blend for 1 minute.
Season with salt and pepper, and blend for 30 seconds more until smooth.

Main ingredient on sale this week? See what to make with canned beans on sale.