Appetizer for 4

Instant Pot Chickpeas

Name: Instant Pot Chickpeas
Total time: 80 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup dried chickpeas; 1 whole head garlic; 2 bay leaves; 1 onion; 4 cups water or unsalted chicken stock

Dried chickpeas pressure-cook with garlic, onion, bay leaves, salt, and water until tender and creamy.

$0.46per serving $

80 minstart to table

4servings

American Dairy-free Gluten-free Budget Appetizers Side dishes Snacks Instant Pot Back to school Spring

Ingredients

1 cup dried chickpeas
1 whole head garlic
2 bay leaves
1 onion
4 cups water or unsalted chicken stock

Steps

Rinse the chickpeas and remove any damaged beans.
Place the chickpeas, garlic head, bay leaves, onion, salt, and water in the Instant Pot.
Seal the lid and cook on high pressure for 40 minutes.
Let the pressure release naturally for 20 minutes, then release any remaining pressure.
Remove the bay leaves, onion, and garlic, then drain the chickpeas.

Main ingredient on sale this week? See what to make with canned beans on sale.