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Appetizer for 12

Avocado Hummus

This creamy no-cook dip blends chickpeas, avocado, tahini, lime, garlic, cilantro, and warm spices until smooth.

$0.38per serving $
10 minstart to table
12servings

MediterraneanVegetarianBudgetAppetizersSnacksNo-cookBack to school

Ingredients

  • 1 can (16 oz) cooked chickpeas
  • 2 cloves garlic
  • 3 tbsp tahini
  • 3 tbsp lime juice
  • 3/7 cup fresh cilantro
  • 2 small ripe avocados
  • 1/2 tsp ground cumin
  • to taste kosher salt and ground black pepper (optional)

Steps

  1. Drain the chickpeas for 1 minute.
  2. Blend the chickpeas, garlic, tahini, lime juice, cilantro, sriracha powder, cumin, salt, and pepper for 5 minutes.
  3. Add the avocados and blend for 3 minutes until smooth.
  4. Taste and adjust the salt and pepper before serving.

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