Ingredients
- 1 1/2 tsp olive oil (optional)
- 4 large orange bell peppers
- 1 lb lean ground beef
- 2 tbsp melted butter
- 1 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/4 tsp chili powder
- 1/2 tsp onion powder
- 1 tsp worcestershire sauce
- 1 1/4 cups tomato sauce
- 4 cloves garlic
- 5 tbsp thinly sliced green onions
- 1 cup grated sharp cheddar cheese
- 1 cup cooked brown rice
- fresh parsley (optional)
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with melted butter or olive oil.
- Cut tops from the peppers, remove the seeds, and carve simple faces without cutting through the sides.
- Cook the beef in a large skillet over medium heat for 8 minutes, until it reaches 160 F.
- Stir in the garlic, tomato sauce, salt, pepper, chili powder, onion powder, Worcestershire sauce, green onions, and rice.
- Fill the peppers with the beef mixture and place them upright in the baking dish.
- Cover the dish with foil and bake for 35 minutes, then uncover and bake for 10 minutes.
- Top with cheddar and bake for 5 minutes, until melted and the filling reaches 165 F.
Main ingredient on sale this week? See what to make with ground beef on sale.
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