Dessert for 24
Italian Zeppole
These light fried pastries use a cooked butter-and-milk dough, eggs, and a dusting of confectioners sugar.
$0.63for 4 servings
$0.16 per serving$0.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
ItalianVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $3.79 | |
Pantry staples you likely have
Sugar and brown sugarFlourCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1/2 cup water
- 1/2 cup whole milk
- 8 tbsp unsalted butter
- 1 tsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
- oil for frying (optional)
- 1/4 cup confectioners sugar
Steps
- Bring the water, milk, butter, sugar, and salt to a boil in a medium saucepan.
- Remove the pan from the heat, stir in the flour, and cook the dough over medium heat for 2 minutes.
- Cool the dough for 5 minutes, then beat in the eggs one at a time until smooth.
- Heat 2 inches of oil to 350 F in a deep, heavy pot.
- Drop rounded tablespoons of dough into the oil and fry for 3 to 4 minutes, turning until golden and cooked through.
- Drain the zeppole on paper towels and dust them with confectioners sugar.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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