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Dinner for 8

Italian Wedding Soup with broth

$10.06for 440 minServes 8

Make pork and chicken meatballs, then simmer them with kale, carrots, onion, garlic, and stock in one pot.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground pork$4.49/lb typical1 lb$4.49Typical price
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Carrots$1.09/lb typical0.15 lb$0.15Typical price
Onions$1.29/lb typical0.15 lb$0.19Typical price
Eggs$0.30 each typical2$0.60Typical price
Garlic$0.75 each typicala little$0.05Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Broth or stock$0.07/oz typical100 oz$6.97Typical price
Kale$2.49 each typical1$2.49Typical price
Cauliflower$3.29 each typicala little$0.48Typical price
Parmesan$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$20.12

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

ItalianLow-carbBudgetFamilyLunchesDinnersOne-potBack to schoolCold-weather comfortWinter

Typical price

$2.52 per serving$10.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground pork
  • 1 lb ground chicken
  • 1/2 cup grated carrots
  • 1/2 small yellow onion
  • 2 large eggs
  • 2 tsp minced garlic
  • 1/4 cup minced fresh flat-leaf parsley
  • 1 tbsp fennel seeds
  • 2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper
  • 12 cups chicken stock
  • 1 bunch italian kale
  • 2 cups riced cauliflower (optional)
  • red pepper flakes (optional)
  • freshly grated parmesan cheese (optional)

Steps

  1. Mix the ground pork, ground chicken, carrots, onion, eggs, garlic, parsley, fennel seeds, oregano, salt, and pepper in a bowl.
  2. Shape the mixture into small meatballs.
  3. Bring the chicken stock to a boil in a large pot over medium-high heat, then add the meatballs.
  4. Simmer for 20 minutes, stirring gently, until the meatballs reach 165 F.
  5. Cook ground meat until it reaches 160 F inside.
  6. Stir in the kale and cauliflower rice, then simmer for 5 minutes until tender.

Main ingredient on sale this week? See what to make with ground pork on sale.

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