Ingredients
- 1 package (14 oz) rice noodles
- 1 lb ground pork
- 1 tsp sea salt (optional)
- 4 cloves garlic
- 1 cup thai peanut salad dressing
- 4 persian cucumbers
- 1/2 cup basil leaves
- 1/2 cup mint leaves
- 1/2 cup roasted peanuts
- 2 limes (optional)
- 1/4 tsp red pepper flakes (optional)
Steps
- Cook the rice noodles in boiling water according to the package directions, then drain and cool them.
- Cook the ground pork and garlic in a large skillet over medium heat for 8 to 10 minutes, until the pork reaches 160 F.
- Slice the cucumbers and chop the basil and mint.
- Toss the cooled noodles, pork, cucumbers, herbs, peanut dressing, peanuts, lime juice, and red pepper flakes in a large bowl.
- Chill the salad for 5 minutes before serving.
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