Dinner for 4

Curry Ramen

Name: Curry Ramen
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb ground pork; 2 tbsp toasted sesame oil; 1 tbsp minced garlic; 2 tsp minced peeled fresh ginger; 2 tsp red curry paste; 2 tsp yellow curry powder; 1 14- can coconut milk; 8 cups chicken stock; 2 tbsp soy sauce; 4 oz shiitake mushrooms; 2 baby bok choy; 4 green onions; 3/4 tsp sea salt; 3 packs ramen noodles; 4 soft boiled eggs; chili flakes (optional); sesame seeds (optional)

Ground pork, curry, coconut milk, mushrooms, bok choy, and noodles simmer in a rich ramen broth.

$3.65per serving $$$

30 minstart to table

4servings

Japanese Dairy-free High-protein Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1 lb ground pork
2 tbsp toasted sesame oil
1 tbsp minced garlic
2 tsp minced peeled fresh ginger
2 tsp red curry paste
2 tsp yellow curry powder
1 14- can coconut milk
8 cups chicken stock
2 tbsp soy sauce
4 oz shiitake mushrooms
2 baby bok choy
4 green onions
3/4 tsp sea salt
3 packs ramen noodles
4 soft boiled eggs
chili flakes (optional)
sesame seeds (optional)

Steps

Cook the ground pork in a large pot over medium heat for 6 minutes, until it reaches 160°F.
Stir in the sesame oil, garlic, ginger, curry paste, and curry powder, then cook for 2 minutes.
Add the coconut milk, chicken stock, and soy sauce, then simmer for 10 minutes.
Add the mushrooms and bok choy, then simmer for 4 minutes.
Add the ramen noodles and cook for 4 minutes, until tender.
Season with salt and chili flakes, then top with green onions, sesame seeds, and soft-boiled eggs.

Main ingredient on sale this week? See what to make with ground pork on sale.