Dinner for 6

Italian Vegetable Stew

Name: Italian Vegetable Stew
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1/4 cup extra virgin olive oil; 1 yellow onion; 3 cloves garlic; 2 yukon gold potatoes; 1 eggplant; 5 plum tomatoes; 2 zucchini; 2 bell peppers; salt and pepper to taste (optional); 1/2 cup roughly chopped fresh basil and parsley

Potatoes, eggplant, tomatoes, zucchini, and peppers simmer with onion, garlic, herbs, and olive oil.

Typical price

$5.35for 4 servings

$1.34 per serving$5.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Gluten-free Budget Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Potatoes$0.99/lb typical	0.9 lb	$0.87Typical price
Eggplant$1.99/lb typical	1 lb	$1.99Typical price
Canned tomatoes$0.08/oz typical	5 oz	$0.40Typical price
Zucchini and summer squash$1.79/lb typical	1 lb	$1.79Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$8.03

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

1/4 cup extra virgin olive oil
1 yellow onion
3 cloves garlic
2 yukon gold potatoes
1 eggplant
5 plum tomatoes
2 zucchini
2 bell peppers
salt and pepper to taste (optional)
1/2 cup roughly chopped fresh basil and parsley

Steps

Cut the onion, garlic, potatoes, eggplant, tomatoes, zucchini, and bell peppers into bite-size pieces.
Heat the olive oil in a large pot over medium heat, then cook the onion and garlic for 4 minutes.
Add the potatoes and cook for 8 minutes, stirring often.
Stir in the eggplant and bell peppers, and cook for 7 minutes.
Add the tomatoes and zucchini, season with salt and pepper, and simmer uncovered for 20 minutes.
Stir in the chopped basil and parsley before serving.